Premium Cuts. Local Farms. Every Time.

BEEF

Dry-Aged, Grass-Fed Beef from Apple Brandy Beef

Our beef comes exclusively from Apple Brandy Beef in Wilkes County, NC — a family farm raising heritage-breed cattle on open pasture less than 60 miles from our shop. We source grass-fed, grain-finished cuts dry-aged in-house for superior flavor and tenderness. Whether you're after a thick-cut ribeye, a bone-in short rib, or everyday ground beef, you'll taste the difference that local, responsible farming makes.

SELECT AVAILABLE CUTS

• Dry-Aged Ribeye
• Tomahawk Steak
• New York Strip
• Bone-In Short Ribs
• Chuck Roast
• Brisket
• Ground Beef (80/20 and Lean)
• Skirt & Flank Steak

Cut availability varies by week. Ask in-store or check our online ordering page for current inventory.

PORK

Heritage Pork from Looper Farms

Looper Farms in Caldwell County raises heritage-breed pigs the old way — outdoors, on natural feed, with plenty of room to roam. The result is pork with depth of flavor you simply won't find in a grocery store: rich marbling, a deeper pink color, and a taste that rewards slow cooking. We carry their full range, and our in-house butchers break every cut to order.

SELECT AVAILABLE CUTS

• House-Smoked Bacon
• Baby Back Ribs
• Spare Ribs
• Pork Shoulder (Boston Butt)
• Pork Chops (Bone-In and Boneless)
• Pork Belly
• Tenderloin
• Ground Pork

Many of our pork cuts are also available as part of our house-made sausage program. Ask about bulk orders and custom cuts.

POULTRY

Responsibly Raised Poultry from Joyce Farms

Joyce Farms in Forsyth County has been raising premium poultry with care for decades. Their birds are slow-grown, free to roam, and never administered unnecessary antibiotics or hormones. The difference shows up immediately in the kitchen — firmer texture, richer flavor, and skin that crisps the way it should. At Smoke City Meats, we're proud to be among the local shops carrying their full range of chickens and specialty birds.

AVAILABLE BIRDS & CUTS

• Whole Pasture-Raised Chicken
• Airline Chicken Breasts
• Bone-In Thighs & Drumsticks
• Whole Wings
• Ground Chicken
• Specialty Heritage Birds (seasonal)

Joyce Farms birds sell out fast on Saturdays. We recommend calling ahead or ordering online to reserve your cut.

THE PANTRY

More Than Just Meat

Step beyond the butcher counter and into The Pantry — our curated selection of locally sourced provisions. From farm-fresh eggs and small-batch cheeses to seasonal produce, house condiments, and artisan preserves, everything in The Pantry is chosen to complement your meal from first ingredient to last.

YOU'LL FIND:

• Farm-fresh local eggs
• Locally made cheeses and dairy
• Seasonal produce from nearby farms
• House-made and local condiments
• Artisan jams, pickles, and preserves
• Specialty sauces, rubs, and marinades
• Local honey and other pantry staples

The Pantry stock rotates with the seasons. Stop in to see what's fresh this week.