We’re a family-owned butcher shop located in the West End district of Winston-Salem providing responsibly-sourced, premium meat to the community.
Our butchers serve up not just great cuts of meat, but the highest customer care as well. They help you when it comes to explaining our standards for local sourcing or how to prepare the best meal for your family or guests.
We’re the Richardsons and Winston-Salem is our home. Our passion for family-focused food drove us to open Smoke City Meats. Now we’re here to offer you something rare in our premium local meats.
Apple Brandy Beef
Our farms all lie within 100 miles of our butcher shop. We know them personally and trust them wholeheartedly. Together, we’re happy to bring you premium quality food.
Smoke City Meats is all about sustainable quality beef, pork and poultry. Our focus is to bring you the best tasting and freshest responsibly raised meats the local region has to offer. Curious about what’s available right now? Get in touch and we’ll tell you what’s in stock.
We offer a wide array of available premium cuts – from filet to flank, dry aged, with no added antibiotics or hormones.
Locally raised, organic, free-range poultry is available in whole cuts or ground.
Specialty cut, fresh NC pork - from bacon & belly, to shoulders, ribs and sausage.
Our market, located in the front of Smoke City Meats, is where we feature a few products from our favorite local friends and neighbors. We love them and think you will too.
Interested in partnering with us? We’d love to chat about working together.
Hungry For More? Follow us on Instagram @smokecitymeats